vacuum cooling machine fast cooling vacuum cooler from China manufacturer - Dongguan Coldmax Refrigeration Equipment Co., Ltd.

Product Detail

Model No.: KMS-500

Production Capacity: 30

Delivery Date: 30 working days

Capacity Type: Heavy Duty

Brand Name: COLDMAX

Means of Transport: Ocean

Packing: container

Category: Others

Certification: CE

capacity: 500kg per 30 minutes

1. Better Fresh Quality and Longer Shelf Life
2. Help you go for distant market
3. Rapid cooling cycle
4. Reliable quality

Vacuum cooling is a rapid type of pre-cooling, which also helps preserve vegetables by

putting them in an almost complete vacuum. The field heat and heat from the vegetables'

biological processes are used as water changes to vapor and the vegetables become

increasingly cooler. Vacuum cooling helps keep vegetables in good marketable condition while

in storage. The most rapid deterioration in quality of produce occurs soon after harvest, so

the quicker the produce is vacuum cooled, the longer it will retain its initial quality.

Produce can be vacuum cooled just as readily when packaged. The container does not effect

the vacuum cooling, as long as the container is not completely sealed. Most lettuce is now

vacuum cooled, and almost any vegetable can be vacuum cooled.

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